Old Hyderabad Food Walk

3-hour food-tasting walking tour that covers local favorites and some of the best Old City Hyderabadi eateries. From kababs to chaat and chai to lassi – the walk has something for every kind of foodie!

Description

Food is an integral part of being Hyderabadi, and there are a host of dishes peculiar to the city. In the oldest part of town are the best eateries with the choicest delicacies that define Hyderabadi cuisine. While the most visible and well-known dish of Hyderabad is the biryani, there are many other dishes that complement and supplement the King of Dishes!

In an evening walking tour lasting 3 hours, we will visit some of the best eateries serving Hyderabadi food and sample some delights and delicacies. From the local take on the famous paya to melt-in-the-mouth kebabs, from different types of chai to the famous Osmania biscuit – we will taste at least ten different dishes on the walk.

In addition to tasting the food, we will also walk through a restaurant kitchen and a local market from where the local restaurants get their supplies.

Itinerary

This walk will be around a bunch of eateries in the Charminar area

We will meet at the local favorite, Hotel Nayaab, and walk around from there.

We will visit at least 6 places, eating and drinking uniquely Hyderabadi food as well as Indian favorites. We might stop at a couple of extra street food places if they are available.

Things to Note

Inclusions

  • Guide throughout the tour
  • Small portions of all dishes
  • Bottled water
  • Wet and dry wipes

Exclusions

  • Any personal expenses

Things to Carry

  • Wear comfortable and sturdy footwear – we will be on the street a lot
  • Bring your appetite – we will be consuming food equivalent to a full meal on the walk

Cost

Tour Cost

₹6000 per person for up to 2 persons
₹5000 per person for 3 or more
Children under 12 pay half

Add-Ons

Air-conditioned transport – ₹4500 (1 to 2 guests) / ₹6000 (3 to 5 guests)

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Curated by Navin Sigamany

Navin founded The Hyderabad Walking Company in 2017 to bring well-curated experiences to folks who wished to explore Hyderabad’s heritage and food. Delivering storytelling tours to hundreds of guests from dozens of countries over the years has helped him hone his craft, to the delight of many tour-goers.